Books

Books (Authored / Edited)

Books Chapters

  • Nanotechnology approaches for food fortification
    V. Abinash, T. Rahul, M.G. Antoniraj, J.A.Moses, C. Anandharamakrishnan(2020)
    Food, Medical and Environmental applications of polysaccharides (Elsevier)
  • Biopolymers and biocomposites from agricultural waste
    Sundus Nida, J.A. Moses, C. Anandharamakrishnan (2020)
    Advanced green materials, Fabrication, Characterization and Applications of Biopolymers and Biocomposites, Woodhead Publishing (Elsevier)
  • Advanced applications of green materials in food applications
    Radhika Theyagarajan, Srinivasan Krishnamoorthy, J.A. Moses, C. Anandharamakrishnan (2020)
    Applications of advanced green materials. eBook ISBN: 9780128209387
  • Recent developments in freeze drying of foods
    Roji Balaji Waghmare, Anand Babu Perumal, J.A. Moses, C. Anandharamakrishnan (2020)
    Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-12-815781-7.00017-2
  • Solid lipid nanoparticles: formulation and applications in food bioactive delivery
    S. K. Sivagamasundari, Maria Leena M, JA Moses, C. Anandharamakrishnan (2020)
    Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23028-X
  • Nano-aerosols and its applications
    Lavanya MN, Maria Leena M, JA Moses, C. Anandharamakrishnan (2020)
    Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23023-0
  • Nanopatterning of biomolecules
    Shweta M Deotale, Sayantani Dutta, JA Moses, C. Anandharamakrishnan (2020)
    Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23029-1.SK
  • Recent trends in nanocomposite packaging materials
    Vimala Bharathi, Pramila Murugesan, JA Moses, and C Anandharamakrishnan (2020)
    Reference Module in Food Sciences (pp 1- 25), https://doi.org/10.1016/B978-0-08-100596-5.23027-8
  • Characterisation of Green Nanomaterials
    T. Anukiruthika, S. Priyanka, J. A. Moses and C. Anandharamakrishnan (2020)
    Green Nanomaterials processing properties and applications (pp 43-79), ISBN:978-981-15-3559-8, Springer
  • Surface Modification of Bio-polymeric nanoparticles and its Applications
    K. S. Yoha, S. R. Priyadarshini, J. A. Moses and C. Anandharamakrishnan (2020)
    Green Nanomaterials processing properties and applications (pp261-282), ISBN:978-981-15-3559-8, Springer
  • Biopolymer Nanocomposites and Its Application in Food Processing
    R. Preethi, M. Maria Leena, J. A. Moses and C. Anandharamakrishnan (2020)
    Green Nanomaterials processing properties and applications (pp261-282), ISBN:978-981-15-3559-8, Springer
  • Nanoencapsulation of nutraceutical ingredients
    M.Maria Leena, L. Mahalakshmi, Moses JA and C. Anandharamakrishnan (2020)
    In Biopolymer based formulations (pp 311-342) -), ISBN: 9780128168974, Elsevier.
  • Biomedical and food applications of biopolymer-based liposome
    Sayantani Dutta, Moses JA and C. Anandharamakrishnan (2020)
    In Biopolymer based formulations (pp 167-188), ISBN: 9780128168974, Elsevier.
  • Nanoencapsulation of Green Tea Polyphenols.
    Sayantani Dutta, Sivakamasundari SK, Moses JA and C. Anandharamakrishnan. (2020)
    In Nanoengineering in the Beverage Industry (pp229-261), Academic press.
  • Potential Applications of Nanofibers in Beverage Industry
    Leena, M. M., Bharathi, S. V., Moses, J. A., and C.Anandharamakrishnan. (2020).
    In Nanoengineering in the Beverage Industry (pp. 333-368). Academic Press.
  • Modern Applications of Supercritical Fluids Extraction in Food Toxicology.
    Anukiruthika, T., Dutta, S., Moses, J. A., and C. Anandharamakrishnan, (2019).
  • Bio-Composites From Food Wastes
    Choudhary, P., Suriyamoorthy, P., Moses, J. A., and C.Anandharamakrishnan, (2019).
    Composites for Environmental Engineering, 319
  • Properties of Food Packaging Biocomposites and Its Impact on Environment
    Yoha, K. S., Leena, M. M., Moses, J. A., and Anandharamakrishnan, C. (2019).
    Composites for Environmental Engineering, 347
  • Optimizing Beverage Pasteurization Using Computational Fluid Dynamics
    Aprajeeta Jha, Moses JA, C. Anandharamakrishnan,
    In Preservatives and Preservation Approaches in Beverages (pp. 237-271). Academic Press.
  • Spray-Freeze-Drying of Coffee.
    C. Anandharamakrishnan
    In Caffeinated and Cocoa Based Beverages Volume 8: The Science of Beverages 2019, Pages 337-366. Edited by: Alexandru Mihai Grumezescu and Alina Maria Holban.
  • Technology Profiling and Support for Incubators and Startups
    C. Anandharamakrishnan
    Agri startups for smart farming. Chapter -2, 2019, pp 11-24, edited by S. Ayyappan, Mukund A. Kataktalware, Letha Devi G., International books & periodical supply service. ISBN 978-93-88892-01-8.
  • Potential Application of Alginates in the Beverage Industry
    S Vijayalakshmi, SK Sivakama Sundari, JA Moses and C. Anandharamakrishnan,
    Alginates: Applications in the Biomedical and Food Industries, Chapter-11, 2019, pp 233-262, edited by Shakeel Ahmed, John Wiley & Sons.ISBN: 978-1-119-48791-3.
  • Alginates for Food Packaging Applications
    Radhika Theagarajan, Sayantani Dutta, J A Moses and C. Anandharamakrishnan
    Alginates: Applications in the Biomedical and Food Industries, Chapter-11, 2019, pp 207-232, edited by Shakeel Ahmed, John Wiley & Sons.ISBN: 978-1-119-48791-3.
  • Introduction - Food Nanotechnology: Principles and Applications
    & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 3-8 - edited by C. Anandharamakrishnan & S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Fundamentals of Nanotechnology
    S. Parthasarathi & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 9-28,edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Characteristics and Behavior of Nanofluids
    Vimala Bharathi S.K., Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 29-44, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Understanding the Risk
    Sivakama Sundari S.K., Moses. J.A., & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 45-66, edited by C. Anandharamakrishnan and S. Parthasarathi,CRC Press, ISBN 9781498767170.
  • Ethical and Regulatory Issues in Applications of Nanotechnology in Food
    Maria Leena M, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 67-94, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Fabrication of Nanomaterials
    Preethi R., Maria Leena M, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 95-124, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Protein- and Polysaccharide-Based Nanoparticles
    S. Priyanka, S. Kritika, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 125-154, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nanoemulsions: Preparation, Stability, and Application in Food
    P. Karthik, Sayantani Dutta, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 155-186, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Electrospraying and Spinning Techniques: Fabrication and Its Potential Applications
    Maria Leena, K.S. Yoha, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 187-216, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nano-Delivery System for Food Bioactives
    Das Trishitman & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 217-238, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Stability and Viability of Food Nanoparticles
    S. Parthasarathi & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 239-258, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Biological Fate of Nanoparticles
    S. Parthasarathi & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 259-274, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nanocomposite for Food Packaging
    Vimala Bharathi S.K., B. Rohini, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 275-308, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nanosensors for Food Contaminant Detection
    Heera Jayan, L. Bhavani Devi, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 309-340, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Characterization Methods for Nanoparticles
    R. Gopirajah & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 375-396, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nanoparticle Synthesis by Plasma Processing
    Das Trishitman & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 397-410, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Multilayer Encapsulation Techniques
    Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 411-434, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Improving Bread-Baking Process Under Different Oven Load Conditions by CFD Modeling
    N. Chhanwal, J. A. Moses and C. Anandharamakrishnan
    , Chapter 10, 2018, pp 225-239, Computational fluid dynamics in food processing 2e, CRC Press.
  • CFD Analysis of Food Pasteurization Processes
    Padma Ishwarya and C. Anandharamakrishnan
    Chapter 12, 261-285, Computational fluid dynamics in food processing 2e, CRC Press.
  • Interaction Phenomena Between Packaging And Product
    S.K. Vimala Bharathi, J. A. Moses, and C. Anandharamakrishnan
    Chapter 2, 2018, pp 33-56, Bio based materials food packaging, Springer.
  • Testing Methods For Packaging Materials
    Heera Jayan, J.A. Moses, and C. Anandharamakrishnan
    Chapter 3, pp 57-79, Bio based materials food packaging, Springer.
  • Nano and Microencapsulation Using Food Grade Polymers
    S. K. Vimala Bharathi, J. A. Moses, and C. Anandharamakrishnan
    Chapter 14., 2018, pp 357-400, Polymers for Food Applications, Springer, 978-3-319-94625-2.
  • Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
    Anu Bhushani, & C. Anandharamakrishnan
    Nanoscience in Food and Agriculture 4, pp. 99-139. edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, Springer International Publishing, Switzerland, ISBN 978-3-319-53111-3.
  • Packaging of Dried Dairy Products
    R. Gopirajah and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 11, pp 229 - 248, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Computational Fluid Dynamics Modelling Of The Dairy Drying Processes
    J. Gimbun, W. P. Law and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 9, pp 179- 202, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Optimization of Dairy Products' Drying Processes
    S. Parthasarathi and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 8, pp 149- 178, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Spray Freeze Drying
    S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley
    Handbook of Drying for Dairy Products, Chapter 7, pp 123 -148, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Freeze Drying
    Anu Bhushani and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 6, pp 95- 122, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Spray Drying
    S. Padma Ishwarya and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 5, pp 57- 94, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Drum Drying
    P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan,
    Handbook of Drying for Dairy Products, Chapter 4, pp 43-56, 2017 edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Techniques for Preconcentration of Milk
    Ishita Roy, Anu Bhushani and C. Anandharamakrishnan,
    Handbook of Drying for Dairy Products, Chapter 3, pp 23-42, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Dried Dairy Products: Applications And Trends In Global Market
    Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C.Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 2, pp 15-22, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Introduction to Drying
    C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 1, pp 1-14, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Nanodelivery Of Nutrients For Improved Bioavailability
    Anu Bhushani, Udayakumar Harish, and C. Anandharamakrishnan
    Nanotechnology in the Agri -Food Industry-Nutrition Delivery, Chapter 10, 369-411, 2017 edited by Alexandru Grumezescu, Elsevier.
  • Nanotechnology in Food System
    P.N. Ezhilarasi, P. Karthik, and C. Anandharamakrishnan
    Nanotechnology in Biology, Medicine and Environment, edited by Vidya Dhar Pandey, Studium Press, New Delhi (In-Press).
  • Computational Modeling Techniques for Drying of Food Products
    R Gopirajah, S. Parthasarathi and C. Anandharamakrishnan
    Drying Technologies for Foods, Chapter 14, 319-345, 2015 edited by PK Nema, BP Kaur and AS. Mujumdar.
  • Bionanocomposites and Their Potential Applications in Food Packaging
    C. Anandharamakrishnan and Usha Kiran Kolli
    will be submitted to a book entitled Polymers in Packaging Applications, Chapter 10, pp 230-262, 2014 published by the Apple Academy, Canada Ed by Prof. Sabu Thomas, Prof. Sajid Alavi and Prof. K.P. Sandeep
  • Design and Optimization Of Food Processing Equipment Using Computational Fluid Dynamics Modeling
    N. Chhanwal and C. Anandharamakrishnan
    Engineering Applications of Computational Fluid Dynamics Int. Energy & Environment Foundation, Vol.2, Chapter 8, pp 243-268, 2011 Ed, by M.A.R. Sadiq Al-Baghdadi.
  • Applications of Computational Fluid Dynamics in Food Processing Operations
    C. Anandharamakrishnan
    Computational Fluid Dynamics: Theory, Analysis and Applications- Chapter 9, pp 297-316, 2011 edited by Alyssa D. Murphy, Nova publishers, New York.