Books

Books Chapters

  • Quality of food grains and their analysis
    Kathiravan T, Moses, C. Anandharamakrishnan (2021)
    In Safety and Quality Assurance in Food Supply Chain – Emerging Technologies and Challenges” edited by K.P.Sudheer and Bindu Lakshmanan.
  • Nanofiber integrated hydrogel as nanocomposites for tissue engineering
    M. Maria Leena, M. Gnana Silvia, J.A. Moses, C. Anandharamakrishnan (2021)
    In Bionanocomposites in Tissue Engineering and Regenerative Medicine, Dr.Shakeel Ahmed and Annu Tomer, 2021, ISBN: 9780128212806, Woodhead Publishing (Elsevier).
  • Nanotechnology approaches for food fortification
    V. Abinash, T. Rahul, M.G. Antoniraj, J.A.Moses, C. Anandharamakrishnan(2020)
    Food, Medical and Environmental applications of polysaccharides (Elsevier)
  • Biopolymers and biocomposites from agricultural waste
    Sundus Nida, J.A. Moses, C. Anandharamakrishnan (2020)
    Advanced green materials, Fabrication, Characterization and Applications of Biopolymers and Biocomposites, Woodhead Publishing (Elsevier)
  • Advanced applications of green materials in food applications
    Radhika Theyagarajan, Srinivasan Krishnamoorthy, J.A. Moses, C. Anandharamakrishnan (2020)
    Applications of advanced green materials. eBook ISBN: 9780128209387
  • Recent developments in freeze drying of foods
    Roji Balaji Waghmare, Anand Babu Perumal, J.A. Moses, C. Anandharamakrishnan (2020)
    Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-12-815781-7.00017-2
  • Solid lipid nanoparticles: formulation and applications in food bioactive delivery
    S. K. Sivagamasundari, Maria Leena M, JA Moses, C. Anandharamakrishnan (2020)
    Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23028-X
  • Nano-aerosols and its applications
    Lavanya MN, Maria Leena M, JA Moses, C. Anandharamakrishnan (2020)
    Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23023-0
  • Nanopatterning of biomolecules
    Shweta M Deotale, Sayantani Dutta, JA Moses, C. Anandharamakrishnan (2020)
    Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23029-1.SK
  • Recent trends in nanocomposite packaging materials
    Vimala Bharathi, Pramila Murugesan, JA Moses, and C Anandharamakrishnan (2020)
    Reference Module in Food Sciences (pp 1- 25), https://doi.org/10.1016/B978-0-08-100596-5.23027-8
  • Characterisation of Green Nanomaterials
    T. Anukiruthika, S. Priyanka, J. A. Moses and C. Anandharamakrishnan (2020)
    Green Nanomaterials processing properties and applications (pp 43-79), ISBN:978-981-15-3559-8, Springer
  • Surface Modification of Bio-polymeric nanoparticles and its Applications
    K. S. Yoha, S. R. Priyadarshini, J. A. Moses and C. Anandharamakrishnan (2020)
    Green Nanomaterials processing properties and applications (pp261-282), ISBN:978-981-15-3559-8, Springer
  • Biopolymer Nanocomposites and Its Application in Food Processing
    R. Preethi, M. Maria Leena, J. A. Moses and C. Anandharamakrishnan (2020)
    Green Nanomaterials processing properties and applications (pp261-282), ISBN:978-981-15-3559-8, Springer
  • Nanoencapsulation of nutraceutical ingredients
    M.Maria Leena, L. Mahalakshmi, Moses JA and C. Anandharamakrishnan (2020)
    In Biopolymer based formulations (pp 311-342) -), ISBN: 9780128168974, Elsevier.
  • Biomedical and food applications of biopolymer-based liposome
    Sayantani Dutta, Moses JA and C. Anandharamakrishnan (2020)
    In Biopolymer based formulations (pp 167-188), ISBN: 9780128168974, Elsevier.
  • Nanoencapsulation of Green Tea Polyphenols.
    Sayantani Dutta, Sivakamasundari SK, Moses JA and C. Anandharamakrishnan. (2020)
    In Nanoengineering in the Beverage Industry (pp229-261), Academic press.
  • Potential Applications of Nanofibers in Beverage Industry
    Leena, M. M., Bharathi, S. V., Moses, J. A., and C.Anandharamakrishnan. (2020).
    In Nanoengineering in the Beverage Industry (pp. 333-368). Academic Press.
  • Modern Applications of Supercritical Fluids Extraction in Food Toxicology.
    Anukiruthika, T., Dutta, S., Moses, J. A., and C. Anandharamakrishnan, (2019).
  • Bio-Composites From Food Wastes
    Choudhary, P., Suriyamoorthy, P., Moses, J. A., and C.Anandharamakrishnan, (2019).
    Composites for Environmental Engineering, 319
  • Properties of Food Packaging Biocomposites and Its Impact on Environment
    Yoha, K. S., Leena, M. M., Moses, J. A., and Anandharamakrishnan, C. (2019).
    Composites for Environmental Engineering, 347
  • Optimizing Beverage Pasteurization Using Computational Fluid Dynamics
    Aprajeeta Jha, Moses JA, C. Anandharamakrishnan,
    In Preservatives and Preservation Approaches in Beverages (pp. 237-271). Academic Press.
  • Spray-Freeze-Drying of Coffee.
    C. Anandharamakrishnan
    In Caffeinated and Cocoa Based Beverages Volume 8: The Science of Beverages 2019, Pages 337-366. Edited by: Alexandru Mihai Grumezescu and Alina Maria Holban.
  • Technology Profiling and Support for Incubators and Startups
    C. Anandharamakrishnan
    Agri startups for smart farming. Chapter -2, 2019, pp 11-24, edited by S. Ayyappan, Mukund A. Kataktalware, Letha Devi G., International books & periodical supply service. ISBN 978-93-88892-01-8.
  • Potential Application of Alginates in the Beverage Industry
    S Vijayalakshmi, SK Sivakama Sundari, JA Moses and C. Anandharamakrishnan,
    Alginates: Applications in the Biomedical and Food Industries, Chapter-11, 2019, pp 233-262, edited by Shakeel Ahmed, John Wiley & Sons.ISBN: 978-1-119-48791-3.
  • Alginates for Food Packaging Applications
    Radhika Theagarajan, Sayantani Dutta, J A Moses and C. Anandharamakrishnan
    Alginates: Applications in the Biomedical and Food Industries, Chapter-11, 2019, pp 207-232, edited by Shakeel Ahmed, John Wiley & Sons.ISBN: 978-1-119-48791-3.
  • Introduction - Food Nanotechnology: Principles and Applications
    & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 3-8 - edited by C. Anandharamakrishnan & S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Fundamentals of Nanotechnology
    S. Parthasarathi & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 9-28,edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Characteristics and Behavior of Nanofluids
    Vimala Bharathi S.K., Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 29-44, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Understanding the Risk
    Sivakama Sundari S.K., Moses. J.A., & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 45-66, edited by C. Anandharamakrishnan and S. Parthasarathi,CRC Press, ISBN 9781498767170.
  • Ethical and Regulatory Issues in Applications of Nanotechnology in Food
    Maria Leena M, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 67-94, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Fabrication of Nanomaterials
    Preethi R., Maria Leena M, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 95-124, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Protein- and Polysaccharide-Based Nanoparticles
    S. Priyanka, S. Kritika, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 125-154, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nanoemulsions: Preparation, Stability, and Application in Food
    P. Karthik, Sayantani Dutta, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 155-186, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Electrospraying and Spinning Techniques: Fabrication and Its Potential Applications
    Maria Leena, K.S. Yoha, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 187-216, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nano-Delivery System for Food Bioactives
    Das Trishitman & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 217-238, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Stability and Viability of Food Nanoparticles
    S. Parthasarathi & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 239-258, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Biological Fate of Nanoparticles
    S. Parthasarathi & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 259-274, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nanocomposite for Food Packaging
    Vimala Bharathi S.K., B. Rohini, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 275-308, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nanosensors for Food Contaminant Detection
    Heera Jayan, L. Bhavani Devi, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 309-340, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Characterization Methods for Nanoparticles
    R. Gopirajah & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications,pp. 375-396, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Nanoparticle Synthesis by Plasma Processing
    Das Trishitman & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 397-410, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Multilayer Encapsulation Techniques
    Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan (2019)
    Food Nanotechnology: Principles and Applications, pp. 411-434, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170.
  • Improving Bread-Baking Process Under Different Oven Load Conditions by CFD Modeling
    N. Chhanwal, J. A. Moses and C. Anandharamakrishnan
    , Chapter 10, 2018, pp 225-239, Computational fluid dynamics in food processing 2e, CRC Press.
  • CFD Analysis of Food Pasteurization Processes
    Padma Ishwarya and C. Anandharamakrishnan
    Chapter 12, 261-285, Computational fluid dynamics in food processing 2e, CRC Press.
  • Interaction Phenomena Between Packaging And Product
    S.K. Vimala Bharathi, J. A. Moses, and C. Anandharamakrishnan
    Chapter 2, 2018, pp 33-56, Bio based materials food packaging, Springer.
  • Testing Methods For Packaging Materials
    Heera Jayan, J.A. Moses, and C. Anandharamakrishnan
    Chapter 3, pp 57-79, Bio based materials food packaging, Springer.
  • Nano and Microencapsulation Using Food Grade Polymers
    S. K. Vimala Bharathi, J. A. Moses, and C. Anandharamakrishnan
    Chapter 14., 2018, pp 357-400, Polymers for Food Applications, Springer, 978-3-319-94625-2.
  • Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
    Anu Bhushani, & C. Anandharamakrishnan
    Nanoscience in Food and Agriculture 4, pp. 99-139. edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, Springer International Publishing, Switzerland, ISBN 978-3-319-53111-3.
  • Packaging of Dried Dairy Products
    R. Gopirajah and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 11, pp 229 - 248, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Computational Fluid Dynamics Modelling Of The Dairy Drying Processes
    J. Gimbun, W. P. Law and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 9, pp 179- 202, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Optimization of Dairy Products' Drying Processes
    S. Parthasarathi and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 8, pp 149- 178, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Spray Freeze Drying
    S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley
    Handbook of Drying for Dairy Products, Chapter 7, pp 123 -148, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Freeze Drying
    Anu Bhushani and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 6, pp 95- 122, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Spray Drying
    S. Padma Ishwarya and C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 5, pp 57- 94, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Drum Drying
    P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan,
    Handbook of Drying for Dairy Products, Chapter 4, pp 43-56, 2017 edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Techniques for Preconcentration of Milk
    Ishita Roy, Anu Bhushani and C. Anandharamakrishnan,
    Handbook of Drying for Dairy Products, Chapter 3, pp 23-42, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Dried Dairy Products: Applications And Trends In Global Market
    Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C.Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 2, pp 15-22, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Introduction to Drying
    C. Anandharamakrishnan
    Handbook of Drying for Dairy Products, Chapter 1, pp 1-14, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6.
  • Nanodelivery Of Nutrients For Improved Bioavailability
    Anu Bhushani, Udayakumar Harish, and C. Anandharamakrishnan
    Nanotechnology in the Agri -Food Industry-Nutrition Delivery, Chapter 10, 369-411, 2017 edited by Alexandru Grumezescu, Elsevier.
  • Nanotechnology in Food System
    P.N. Ezhilarasi, P. Karthik, and C. Anandharamakrishnan
    Nanotechnology in Biology, Medicine and Environment, edited by Vidya Dhar Pandey, Studium Press, New Delhi (In-Press).
  • Computational Modeling Techniques for Drying of Food Products
    R Gopirajah, S. Parthasarathi and C. Anandharamakrishnan
    Drying Technologies for Foods, Chapter 14, 319-345, 2015 edited by PK Nema, BP Kaur and AS. Mujumdar.
  • Bionanocomposites and Their Potential Applications in Food Packaging
    C. Anandharamakrishnan and Usha Kiran Kolli
    will be submitted to a book entitled Polymers in Packaging Applications, Chapter 10, pp 230-262, 2014 published by the Apple Academy, Canada Ed by Prof. Sabu Thomas, Prof. Sajid Alavi and Prof. K.P. Sandeep
  • Design and Optimization Of Food Processing Equipment Using Computational Fluid Dynamics Modeling
    N. Chhanwal and C. Anandharamakrishnan
    Engineering Applications of Computational Fluid Dynamics Int. Energy & Environment Foundation, Vol.2, Chapter 8, pp 243-268, 2011 Ed, by M.A.R. Sadiq Al-Baghdadi.
  • Applications of Computational Fluid Dynamics in Food Processing Operations
    C. Anandharamakrishnan
    Computational Fluid Dynamics: Theory, Analysis and Applications- Chapter 9, pp 297-316, 2011 edited by Alyssa D. Murphy, Nova publishers, New York.