Books (Authored / Edited)
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Essentials & Applications of Food Engineering
C. Anandharamakrishnan and S. Padma Ishwarya
CRC Press, Taylor & Francis Group, UK, ISBN: 9781138366558. -
Food Nanotechnology Principles and Applications
C. Anandharamakrishnan and S. Parthasarathi
CRC Press, Taylor & Francis Group, UK, ISBN 9781498767170. -
Spray Drying for Food Ingredient Encapsulation
C. Anandharamakrishnan and S. Padma Ishwarya
Institute of Food Technologist (IFT) Press, USA and John Wiley & Sons, Cambridge, UK. -
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
Wiley-Blackwell, April 2017, ISBN: 978-1-118-93049-6. -
Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan
Springer Briefs in Food, Health, and Nutrition. -
Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
Springer Briefs in Food, Health, and Nutrition.
Books Chapters
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Nanotechnology approaches for food fortification
V. Abinash, T. Rahul, M.G. Antoniraj, J.A.Moses, C. Anandharamakrishnan(2020)
Food, Medical and Environmental applications of polysaccharides (Elsevier) -
Biopolymers and biocomposites from agricultural waste
Sundus Nida, J.A. Moses, C. Anandharamakrishnan (2020)
Advanced green materials, Fabrication, Characterization and Applications of Biopolymers and Biocomposites, Woodhead Publishing (Elsevier) -
Advanced applications of green materials in food applications
Radhika Theyagarajan, Srinivasan Krishnamoorthy, J.A. Moses, C. Anandharamakrishnan (2020)
Applications of advanced green materials. eBook ISBN: 9780128209387 -
Recent developments in freeze drying of foods
Roji Balaji Waghmare, Anand Babu Perumal, J.A. Moses, C. Anandharamakrishnan (2020)
Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-12-815781-7.00017-2 -
Solid lipid nanoparticles: formulation and applications in food bioactive delivery
S. K. Sivagamasundari, Maria Leena M, JA Moses, C. Anandharamakrishnan (2020)
Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23028-X -
Nano-aerosols and its applications
Lavanya MN, Maria Leena M, JA Moses, C. Anandharamakrishnan (2020)
Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23023-0 -
Nanopatterning of biomolecules
Shweta M Deotale, Sayantani Dutta, JA Moses, C. Anandharamakrishnan (2020)
Reference Module in Food Sciences, https://doi.org/10.1016/B978-0-08-100596-5.23029-1.SK -
Recent trends in nanocomposite packaging materials
Vimala Bharathi, Pramila Murugesan, JA Moses, and C Anandharamakrishnan (2020)
Reference Module in Food Sciences (pp 1- 25), https://doi.org/10.1016/B978-0-08-100596-5.23027-8 -
Characterisation of Green Nanomaterials
T. Anukiruthika, S. Priyanka, J. A. Moses and C. Anandharamakrishnan (2020)
Green Nanomaterials processing properties and applications (pp 43-79), ISBN:978-981-15-3559-8, Springer -
Surface Modification of Bio-polymeric nanoparticles and its Applications
K. S. Yoha, S. R. Priyadarshini, J. A. Moses and C. Anandharamakrishnan (2020)
Green Nanomaterials processing properties and applications (pp261-282), ISBN:978-981-15-3559-8, Springer -
Biopolymer Nanocomposites and Its Application in Food Processing
R. Preethi, M. Maria Leena, J. A. Moses and C. Anandharamakrishnan (2020)
Green Nanomaterials processing properties and applications (pp261-282), ISBN:978-981-15-3559-8, Springer -
Nanoencapsulation of nutraceutical ingredients
M.Maria Leena, L. Mahalakshmi, Moses JA and C. Anandharamakrishnan (2020)
In Biopolymer based formulations (pp 311-342) -), ISBN: 9780128168974, Elsevier. -
Biomedical and food applications of biopolymer-based liposome
Sayantani Dutta, Moses JA and C. Anandharamakrishnan (2020)
In Biopolymer based formulations (pp 167-188), ISBN: 9780128168974, Elsevier. -
Nanoencapsulation of Green Tea Polyphenols.
Sayantani Dutta, Sivakamasundari SK, Moses JA and C. Anandharamakrishnan. (2020)
In Nanoengineering in the Beverage Industry (pp229-261), Academic press. -
Potential Applications of Nanofibers in Beverage Industry
Leena, M. M., Bharathi, S. V., Moses, J. A., and C.Anandharamakrishnan. (2020).
In Nanoengineering in the Beverage Industry (pp. 333-368). Academic Press. -
Modern Applications of Supercritical Fluids Extraction in Food Toxicology.
Anukiruthika, T., Dutta, S., Moses, J. A., and C. Anandharamakrishnan, (2019).
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Bio-Composites From Food Wastes
Choudhary, P., Suriyamoorthy, P., Moses, J. A., and C.Anandharamakrishnan, (2019).
Composites for Environmental Engineering, 319 -
Properties of Food Packaging Biocomposites and Its Impact on Environment
Yoha, K. S., Leena, M. M., Moses, J. A., and Anandharamakrishnan, C. (2019).
Composites for Environmental Engineering, 347 - Optimizing Beverage Pasteurization Using Computational Fluid Dynamics
Aprajeeta Jha, Moses JA, C. Anandharamakrishnan,
In Preservatives and Preservation Approaches in Beverages (pp. 237-271). Academic Press. - Spray-Freeze-Drying of Coffee.
C. Anandharamakrishnan
In Caffeinated and Cocoa Based Beverages Volume 8: The Science of Beverages 2019, Pages 337-366. Edited by: Alexandru Mihai Grumezescu and Alina Maria Holban. - Technology Profiling and Support for Incubators and Startups
C. Anandharamakrishnan
Agri startups for smart farming. Chapter -2, 2019, pp 11-24, edited by S. Ayyappan, Mukund A. Kataktalware, Letha Devi G., International books & periodical supply service. ISBN 978-93-88892-01-8. - Potential Application of Alginates in the Beverage Industry
S Vijayalakshmi, SK Sivakama Sundari, JA Moses and C. Anandharamakrishnan,
Alginates: Applications in the Biomedical and Food Industries, Chapter-11, 2019, pp 233-262, edited by Shakeel Ahmed, John Wiley & Sons.ISBN: 978-1-119-48791-3. - Alginates for Food Packaging Applications
Radhika Theagarajan, Sayantani Dutta, J A Moses and C. Anandharamakrishnan
Alginates: Applications in the Biomedical and Food Industries, Chapter-11, 2019, pp 207-232, edited by Shakeel Ahmed, John Wiley & Sons.ISBN: 978-1-119-48791-3. - Introduction - Food Nanotechnology: Principles and Applications
& C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 3-8 - edited by C. Anandharamakrishnan & S. Parthasarathi, CRC Press, ISBN 9781498767170. - Fundamentals of Nanotechnology
S. Parthasarathi & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 9-28,edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Characteristics and Behavior of Nanofluids
Vimala Bharathi S.K., Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications,pp. 29-44, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Understanding the Risk
Sivakama Sundari S.K., Moses. J.A., & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 45-66, edited by C. Anandharamakrishnan and S. Parthasarathi,CRC Press, ISBN 9781498767170. - Ethical and Regulatory Issues in Applications of Nanotechnology in Food
Maria Leena M, J.A. Moses, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 67-94, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Fabrication of Nanomaterials
Preethi R., Maria Leena M, J.A. Moses, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 95-124, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Protein- and Polysaccharide-Based Nanoparticles
S. Priyanka, S. Kritika, J.A. Moses, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 125-154, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Nanoemulsions: Preparation, Stability, and Application in Food
P. Karthik, Sayantani Dutta, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 155-186, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Electrospraying and Spinning Techniques: Fabrication and Its Potential Applications
Maria Leena, K.S. Yoha, J.A. Moses, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 187-216, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Nano-Delivery System for Food Bioactives
Das Trishitman & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications,pp. 217-238, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Stability and Viability of Food Nanoparticles
S. Parthasarathi & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 239-258, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Biological Fate of Nanoparticles
S. Parthasarathi & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications,pp. 259-274, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Nanocomposite for Food Packaging
Vimala Bharathi S.K., B. Rohini, J.A. Moses, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 275-308, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Nanosensors for Food Contaminant Detection
Heera Jayan, L. Bhavani Devi, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications,pp. 309-340, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Characterization Methods for Nanoparticles
R. Gopirajah & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications,pp. 375-396, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Nanoparticle Synthesis by Plasma Processing
Das Trishitman & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 397-410, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Multilayer Encapsulation Techniques
Sayantani Dutta, J.A. Moses, & C. Anandharamakrishnan (2019)
Food Nanotechnology: Principles and Applications, pp. 411-434, edited by C. Anandharamakrishnan and S. Parthasarathi, CRC Press, ISBN 9781498767170. - Improving Bread-Baking Process Under Different Oven Load Conditions by CFD Modeling
N. Chhanwal, J. A. Moses and C. Anandharamakrishnan
, Chapter 10, 2018, pp 225-239, Computational fluid dynamics in food processing 2e, CRC Press. - CFD Analysis of Food Pasteurization Processes
Padma Ishwarya and C. Anandharamakrishnan
Chapter 12, 261-285, Computational fluid dynamics in food processing 2e, CRC Press. - Interaction Phenomena Between Packaging And Product
S.K. Vimala Bharathi, J. A. Moses, and C. Anandharamakrishnan
Chapter 2, 2018, pp 33-56, Bio based materials food packaging, Springer. - Testing Methods For Packaging Materials
Heera Jayan, J.A. Moses, and C. Anandharamakrishnan
Chapter 3, pp 57-79, Bio based materials food packaging, Springer. - Nano and Microencapsulation Using Food Grade Polymers
S. K. Vimala Bharathi, J. A. Moses, and C. Anandharamakrishnan
Chapter 14., 2018, pp 357-400, Polymers for Food Applications, Springer, 978-3-319-94625-2. - Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
Anu Bhushani, & C. Anandharamakrishnan
Nanoscience in Food and Agriculture 4, pp. 99-139. edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, Springer International Publishing, Switzerland, ISBN 978-3-319-53111-3. - Packaging of Dried Dairy Products
R. Gopirajah and C. Anandharamakrishnan
Handbook of Drying for Dairy Products, Chapter 11, pp 229 - 248, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Computational Fluid Dynamics Modelling Of The Dairy Drying Processes
J. Gimbun, W. P. Law and C. Anandharamakrishnan
Handbook of Drying for Dairy Products, Chapter 9, pp 179- 202, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Optimization of Dairy Products' Drying Processes
S. Parthasarathi and C. Anandharamakrishnan
Handbook of Drying for Dairy Products, Chapter 8, pp 149- 178, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Spray Freeze Drying
S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley
Handbook of Drying for Dairy Products, Chapter 7, pp 123 -148, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Freeze Drying
Anu Bhushani and C. Anandharamakrishnan
Handbook of Drying for Dairy Products, Chapter 6, pp 95- 122, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Spray Drying
S. Padma Ishwarya and C. Anandharamakrishnan
Handbook of Drying for Dairy Products, Chapter 5, pp 57- 94, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Drum Drying
P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan,
Handbook of Drying for Dairy Products, Chapter 4, pp 43-56, 2017 edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Techniques for Preconcentration of Milk
Ishita Roy, Anu Bhushani and C. Anandharamakrishnan,
Handbook of Drying for Dairy Products, Chapter 3, pp 23-42, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Dried Dairy Products: Applications And Trends In Global Market
Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C.Anandharamakrishnan
Handbook of Drying for Dairy Products, Chapter 2, pp 15-22, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Introduction to Drying
C. Anandharamakrishnan
Handbook of Drying for Dairy Products, Chapter 1, pp 1-14, 2017, edited by C. Anandharamakrishnan, Wiley Blackwell, ISBN: 978-1-118-93049-6. - Nanodelivery Of Nutrients For Improved Bioavailability
Anu Bhushani, Udayakumar Harish, and C. Anandharamakrishnan
Nanotechnology in the Agri -Food Industry-Nutrition Delivery, Chapter 10, 369-411, 2017 edited by Alexandru Grumezescu, Elsevier. - Nanotechnology in Food System
P.N. Ezhilarasi, P. Karthik, and C. Anandharamakrishnan
Nanotechnology in Biology, Medicine and Environment, edited by Vidya Dhar Pandey, Studium Press, New Delhi (In-Press). - Computational Modeling Techniques for Drying of Food Products
R Gopirajah, S. Parthasarathi and C. Anandharamakrishnan
Drying Technologies for Foods, Chapter 14, 319-345, 2015 edited by PK Nema, BP Kaur and AS. Mujumdar. - Bionanocomposites and Their Potential Applications in Food Packaging
C. Anandharamakrishnan and Usha Kiran Kolli
will be submitted to a book entitled Polymers in Packaging Applications, Chapter 10, pp 230-262, 2014 published by the Apple Academy, Canada Ed by Prof. Sabu Thomas, Prof. Sajid Alavi and Prof. K.P. Sandeep - Design and Optimization Of Food Processing Equipment Using Computational Fluid Dynamics Modeling
N. Chhanwal and C. Anandharamakrishnan
Engineering Applications of Computational Fluid Dynamics Int. Energy & Environment Foundation, Vol.2, Chapter 8, pp 243-268, 2011 Ed, by M.A.R. Sadiq Al-Baghdadi. - Applications of Computational Fluid Dynamics in Food Processing Operations
C. Anandharamakrishnan
Computational Fluid Dynamics: Theory, Analysis and Applications- Chapter 9, pp 297-316, 2011 edited by Alyssa D. Murphy, Nova publishers, New York.