1. Shweta M. Deotale, Sayantani Dutta, Moses JA and C. Anandharamakrishnan, “Improvement of foam characteristics of tea by natural additives” at the 18th Singapore International Conference on Agriculture, Food and Biological Sciences (SAFBS-19) proceedings held at Singapore during 10th -12th December 2019.

2. Sayantani Dutta, Pintu Choudary, Moses JA and C. Anandharamakrishnan, “Liposomal Encapsulation of α-lipoic Acid as a Food Supplement” at 10th international conference on food engineering and biotechnology (ICFEB 2019), Tokyo, Japan, Mar 26-29 (2019) and published in Inter/national Journal of Food Engineering, 5(2), 111-115, June 2019.

3. Preethi R, Sayantani Dutta, Moses JA and C. Anandharamakrishnan, “Effect of High Molecular Weight Maltodextrin and Spray Drying Conditions for Developing an Encapsulated Noni Juice Powder” at 10th international conference on food engineering and biotechnology (ICFEB 2019), Tokyo, Japan, Mar 26-29 (2019) and published in International Journal of Food Engineering, 5(2), 92-98 June 2019

4. Preethi R, Sayantani Dutta, Moses JA and C. Anandharamakrishnan, “Egg white crystals: optimization of temperature for refractance window drying’, proceeding of Recent advancement in biochemical engineering and biotechnology (RABEB-2019), held at Indian Institute of Technology (BHU), Varanasi.

5. R. Meenatchi, J.R.P.S. Alice, P. Paulin Patricia, JA Moses, C. Anandharamakrishnan, “Hermetic storage - an ecofriendly safe storage method for long term storage of black gram” proceeding of 12th International working conference on stored product protection (IWCSPP) in Berlin, Germany, October 7-11, 2018.

6. C. Anandharamakrishnan “Nanoencapsulation Technologies and Delivery Systems for Food Bioactives” proceedings of NSURE, IFCoN 2013.

7. R. Rajam, P. Karthik, G.S. Joseph and C. Anandharamakrishnan “Microencapsulation of Lactobacillus plantarum (MTCC 5422) in sodium alginate, whey protein isolate and denatured whey protein isolate wall systems”, proceedings of SASNET 2011, Mysore, during December 15th -16th, 2011, 58-59.

8. R. Gopirajah, N. Chhanwal and C. Anandharamakrishnan “Finite Element Modeling of Freezing of Coffee Solution”, proceedings of COMSOL 2011, Bangalore, November 4th -5th, 2011.

9. C. Anandharamakrishnan “Recent Trends in Modeling and Computational Simulations of Food Processing Operations” NCOFTECH 2011 proceedings of the National conference on career and research trends in food processing, IICPT, Thanjavur, 121-122.

10. P. Karthik, P.N. Ezhilarasi and C. Anandharamakrishnan (2011) “Preparation of Docosahexaenoic acid (DHA) Nanoemulsion and Investigation of its stability”, Science and Society, 9(2), 83-86.

11. P.N. Ezhilarasi, P. Karthik and C. Anandharamakrishnan (2011) “Preparation of Curcumin Nanoemulsion” Science and Society, 9(2), 87-90.

12. C. Anandharamakrishnan, J. Gimbun, C.D. Rielly and A.G.F. Stapley “Application of computational fluid dynamic (CFD) simulations to spray-freezing operations”, Drying 2008 Proceedings of the 16th International Drying Symposium, Hyderabad, Ed. by B.N. Thorat and A.S. Majumdar, 537-545.

13. C. Anandharamakrishnan, J. Gimbun, C.D. Rielly and A.G.F. Stapley (2008) “A study on particle histories during spray drying using computational fluid dynamic simulations (CFD)”, Drying 2008 Proceedings of the 16th International Drying Symposium, Hyderabad, 2008, Ed. by B.N. Thorat and A.S. Majumdar, 265-270.

14. K. Khwanpruk, C. Anandharamakrishnan, C.D. Rielly and A.G.F. Stapley (2008) “Volatiles Retention during the Sub-Atmospheric Spray Freeze Drying of Coffee and Maltodextrin”, Drying 2008 Proceedings of the 16th International Drying Symposium, Hyderabad, 2008, Ed. by B.N. Thorat and A.S. Majumdar, 1066-1072.

15. K. Khwanpruk, C. Anandharamakrishnan, C.D. Rielly and A.G.F. Stapley (2008) “Volatiles Retention in the spray Drying of Coffee and Maltodextrin”, Drying 2008 Proceedings of the 16th International Drying Symposium, Hyderabad, 2008, Ed. by B.N. Thorat and A.S. Majumdar, 1697-1704.

16. C. Anandharamakrishnan, K. Khwanpruk, C.D. Rielly and A.G.F. Stapley (2006) “Spray freeze drying at sub-atmospheric pressures”, Drying 2006 - Proceedings of the 15th International Drying Symposium, Budapest, Hungary, Ed. by I. Farkas and A.S. Majumdar, 636-642.

17. C. Anandharamakrishnan, C.D. Rielly and A.G.F. Stapley (2006) “Thermal denaturation of whey proteins during spray-drying”, Drying 2006 - Proceedings of the 15th International Drying Symposium, Budapest, Hungary, Ed. by I. Farkas and A.S. Majumdar, 1265-1272.