Students Supervised

Guidance for Ph.D Students

Currently Pursuing
1. Ms. Maria Leena (DST-WOS)
2. Ms. Lavanya (CSIR-SRF)
3. Ms. Shweta Deotale (ICMR-SRF)
4. Mr. Pintu Chowdhary (CSIR-SRF)
5. Ms. Priyadarshini S R (CSIR-SRF)
6. Ms. Sivakama Sundari (DST- Inspire Fellow)
7. Ms. Mahalakshmi
8. Ms. Sundus Nida
Degree Awarded
1. Mr. Chhanwal Narayansing. V (CSIR-SRF)
2. Ms. Rajam. S (DST-WOS Fellow)
3. Ms. Ezhilarasi, P.N (UGC-SRF)
4. Mr. Karthik. P (CSIR-SRF)
5. Mr. Gopirajah. R (CSIR-SRF)
6. Mr. S. Parthasarathi (ICMR-SRF)
7. Ms. Padma Iswarya (Prime Minister’s Fellowship)
8. Ms. Anu Bhushani Janakiraman (UGC-JRF)

Guidance for M. Tech. / M.Sc. / B.Tech. Students

1. Ms. Kalpana S, Mr. Kiran, and Mr. Shubham Kumar, B.Tech. (Food Process Engineering), IIFPT, Thanjavur, for their Dissertation work entitled “Extension of shelf-life of whole tomatoes using dip, spray and pressure assisted electrospray coating techniques” (2019).

2. Ms. Vimala Bharathi S K, M.Tech. (Food processing Engineering), IIFPT, Thanjavur, for her Dissertation work entitled “Development of Anti-Browning Biopolymer Nanocomposite Films for Food Packaging Applications” (2018).

3. Ms. Heera Jayan, M.Tech. (Food Science and Technology), IIFPT, Thanjavur, for her Dissertation work entitled “Nanoencapsulation of resveratrol using Electrospraying Technique and Incorporation into food System” (2018).

4. Mr. Arun P K, Bharathi Priya E and Ms. Nachal N, B.Tech. (Food Processing Engineering), IIFPT, Thanjavur for their dissertation work entitled “Production of Spray Dried Tender Coconut Water Powder” (2018).

5. Ms. Sivakama Sundari SK, M.Tech. (Food science and Technology), IIFPT, Thanjavur, for her dissertation work entitled “Validation of β-carotene loaded solid lipid nanoparticles release using in vitro digestive model” (2017).

6. Mr. Prasad Reddy MN, M.Tech. (Food science and Technology), IIFPT, Thanjavur, for his dissertation work entitled “Micro and Nano encapsulation of coffee oil” (2017).

7. Ms.K.S. Devi Priya, Ms. A. Dharani, Ms. N. Gokulkumar, B.Tech. (Food Processing Engineering), IIFPT, Thanjavur for their dissertation work entitled “Computational Modelling of Hydration Kinetics of paddy” (2017).

8. Ms. Abilasha, M. Sc (Food Tech), CFTRI, Mysore University, Mysore, for her investigation work entitled “Nanoencapsulation of Resveratrol by Electrospraying Technique” (2015).

9. Mr. Arunkumar.A, M.Tech. (Nanotechnology), Sri Ramakrishna Engineering College, Coimbatore for his project entitled “Graphene Oxide Nanoparticles as a Nanocarrier of Nutraceutical for Biomedical Applications” (2015).

10. Ms. Abilasha, M. Sc (Food Tech), CFTRI, Mysore University, Mysore for her dissertation work entitled “Application of Cold Plasma in Food Processing” (2014) (BEST DISSERTATION AWARD by CSIR-CFTRI).

11. Mr. Harish, M. Sc (Food Tech), CFTRI, Mysore University for his investigation work entitled “Design of silver nanoparticle based colorimetric nanosensor for detection of food contaminants” (2014).

12. Ms. Himani Budhiraja, M.Tech. (Biotechnology), for her project entitled “Nanoparticle based sensor for the quantitative assessment of vitamin C” (2014).

13. Mr. Harish, M. Sc (Food Tech), CFTRI, Mysore University for his dissertation work entitled “Nanodelivery of bioactive components for food applications” (2013) (BEST DISSERTATION AWARD by CSIR-CFTRI).

14. Ms. Aprajeeta, M. Tech (Food Tech), for her project entitled “Finite element modelling for drying of vegetables to investigate the influence of porosity and shrinkage on heat and mass transport” (2014).

15. Mr. Ushakiran Kolli, M. Sc (Food Tech), CFTRI, Mysore University for his Investigation work entitled “Computational Fluid Dynamics Modeling for Thermal Process of canned mango pulp” (2013).

16. Ms. Niralee. Harish. Solanki, B.Tech. (Biotechnology), Padmashree Dr. D. Y. Patil University, Mumbai for her thesis entitled “Preparation and Characterization of Freeze Dried Nanoemulsions of Polyphenols” (2013).

17. Ms. Sruthi P. S, M.Tech. (Food processing engineering), Karunya University, Coimbatore for her thesis entitled “Microencapsulation of Green tea polyphenol extract” (2013).

18. Mr. Swetank Yallappa Hundre, M.Tech. (Food & Fermentation Technology), UICT, North Maharashtra University, Jalgaon for his investigation work entitled “Microencapsulation of Vanillin flavour” (2013).

19. Mr. Pravin Rajkumar Bhushette, M.Tech. (Food & Fermentation Technology), UICT, North Maharashtra University, Jalgaon for his investigation work entitled “Computational Fluid Dynamics Modeling of Jet Impingement Oven” (2013).

20. Mr. Ushakiran Kolli, M. Sc (Food Tech), CFTRI, Mysore University for his Dissertation work entitled “Nanocomposites: Application in Biodegradable Food Packaging Films” (2012).

21. Mr. J. Shanthilal, M. Sc (Food Tech), CFTRI, Mysore University for his investigation work entitled “Computational Modeling of Rice Hydration using Simultaneous Heat and Mass Transport with Moving Boundary Approaches” (2011). (Project is sponsored by M/s. Buller India Pvt Ltd.)

22. Ms. Nandita Chawla, Ms. Shalini, Mr. Sarfaraj Ahmad and Ms. Prathiksha. H.S, B.E. (Chemical Engineering), Dayananda Sagar College of Engineering, Bangalore for their project entitled “Experimental and Modeling Studies on Drying Fruits and Vegetables” (2012).

23. Ms. Navya M.R, M.Sc. (Microbiology), Manasagangotri, university of Mysore for her project entitled “Microencapsulation of Lactobacillus plantarum by using extrusion method” (2012).

24. Ms. Dorin D’souza, M.Sc. (Microbiology), Manasagangotri, University of Mysore for her project entitled “Biosynthesis of silver nanoparticles using plant extract and evaluation of their antibacterial activity” (2012).

25. Ms. Theresa Shalini R.M., M.Sc. (Microbiology), Maharani’s Science College for Women, Mysore for her project entitled “Synthesis of silver nanoparticles and investigation of its antibacterial activity” (2012).

26. Mr. Abhinav Choudhary, B.E. (Biotechnology), Manipal Institute of Technology, Manipal for his project entitled “Finite Element Modeling (FEM) of Simultaneous Heat and Mass Transfer during Dehydration of Mushroom” (2012).

27. Mr. J. Shanthilal, M. Sc (Food Tech), CFTRI, Mysore University, Mysore for his dissertation work entitled “Numerical and computational modeling of grain hydration and dehydration” (2011). (Project is sponsored by M/s. Buller India Pvt Ltd.)

28. Ms. B. Jyothi, M. Sc (Food Science & Technology) Choudhary Chran Singh University, Meerut Campus for her project entitled “Study on Bun and Dough Rheological properties after the Incorporation of Microencapsulated Garcinia cowa fruit extract” (2011).

29. Mr. A. Sai Prakash, B.E (Chemical Engineering), BITS, Pilani, Hyderabad campus for his project work entitled “Modeling of Rice Hydration using Finite Element Method” (2011).

30. Ms. Chris Cherita, M. Sc (Microbiology), Maharanis Science College for Women, Mysore for her project entitled “Microencapsulation of Lactobacillus plantarum (MTCC 5422) by spray-drying and freeze-drying methods” (2011).

31. Mr. Ashutosh Bhupendra Tank, M. Sc (Food Tech), CFTRI, Mysore University, Mysore for his investigation work entitled “An Investigation of Fully and Partially Loaded Buns during Baking Process in a Pilot Scale Electrical Heating Oven using Computational Fluid Dynamic” (2011).

32. Ms. E. Bhuvaneswari, M.Tech. (Chemical Engineering) A.C. College of Technology, Anna University, Chennai for her dissertation work entitled “Heat transfer analysis during pasteurization of bottled beer using computational fluid dynamics” (2011).

33. Ms. R. Padmavati, M.Tech. (Chemical Engineering) A.C. College of Technology, Anna University, Chennai for her dissertation work entitled “Computational Fluid Dynamics modelling of canned solid-liquid foods” (2011).

34. Mr. Ashutosh Bhupendra Tank, M. Sc (Food Tech), CFTRI, Mysore University, Mysore for his dissertation work entitled “Application of Computational Fluid Dynamics (CFD) in Bread Baking” (2010).

35. Mr. Deepak. S. Ramprabu, B.Tech. (Chemical Engineering) Birla Institute of Technology (BITS-Pilani), Goa for his Project work entitled “Computational fluid dynamics (CFD)and Mathematical modelling of Freeze-Drying of coffee” (2010).

36. Mr. Rinil Kuriakose, M. Sc (Food Tech), CFTRI, Mysore University, Mysore for his investigation work entitled “An investigation of droplet behaviour during spray drying using Computational Fluid Dynamics (CFD) with population balance modelling” (2010).

37. Mr. Prateek Dhayal, B.Tech. (Biotechnology), Vellore Institute of Technology, Vellore, for his investigation work entitled “Experimental and computational fluid dynamics (CFD) modeling studies on sterilization of canned skim milk” (2010).

38. Ms. Mani Chandana. J, B.Tech. (Biotechnology), Karunya University, Coimbatore, for her investigation work entitled “Microencapsulation of Lactobacillus plantarum by spray-drying and freeze-drying methods” (2010).

39. Mr. P. Srinivasan, M.Tech. (Integrated Industrial Biotechnology), Sastra University, Thanjavur for his investigation work entitled “Numerical modelling of selected food processing operations” (2010).

40. Mr. Aditya Sanyal, B.Tech. (Chemical Engineering) Birla Institute of Technology (BITS-Pilani), Goa for his Project work entitled “Heat transfer analysis of rapid cooling of eggs using computational fluid dynamics (CFD) simulation” (2009).

41. Mr. Rinil Kuriakose, M.Sc. (Food Tech), CFTRI, Mysore University, Mysore for his dissertation work entitled “Computational Fluid Dynamics (CFD) Applications in Spray Drying of Food Products” (2009). (BEST DISSERTATION AWARD by CFTRI.)

42. Mr. Anandh Paul, M.Sc. (Food Tech), CFTRI, Mysore University, Mysore for his investigation work entitled “An investigation on thermization and pasteurization of canned milk using Computational Fluid Dynamics” (2009).

43. Ms. Radhika Ramachandran, B.Tech. (Chemical Engineering), for her project entitled “Heat transfer analysis of pasteurization of egg using Computational Fluid Dynamics simulation” (2009).

44. Ms. Priyanka Dolly, M. Sc (Biotechnology), Vellore Institute of Technology, Vellore for her Project work entitled “Microencapsulation of probiotic bacteria by spray drying and freeze-drying methods” (2008-2009).

45. Ms. Deepti Malhotra, B.Tech. (Biotechnology) Manipal Institute of Technology, Karnataka for her Project work entitled “An investigation of pasteurization of egg using Computational Fluid Dynamics simulation” (2009).

46. Mr. Anandh Paul, M. Sc (Food Tech), CFTRI, Mysore University, Mysore for his dissertation work entitled “Computational Fluid Dynamics: Applications to the food processing” (2008).

47. Mr. Dipin S. Pilai, B.Tech. (Chemical Engineering) Birla Institute of Technology (BITS), Goa for his Project work entitled “Microencapsulation of Garcinia fruit extract” (2008).

48. Mr. L. John Ranjith, M. Sc (Microbiology) Thanthai HansRoever College, for his project work entitled “Microencapsulation of probiotic bacteria Perambalur, Trichy” (2003-2004).

49. Mr. T. Balavijayan and Mr. V. Bala Subramaniyan B.Tech. (Chemical Engineering), St. Joseph Engineering College, Madras University, Chennai for their project work entitled “Aqueous two-phase extraction for the recovery of fish protein from fish market waste” (2002-2003).

50. Mr. S. Kameshwaran, Mr. K. Prasath and Mr. S. Maheswaran, B. Tech (Chemical Engineering), Sriram Engineering College, Madras University, Chennai, (1999).

51. Ms. V. Lakshmiprabha, Mr. P.S. Vinodh and Mr. R. Chandrasekar, B.Tech. (Chemical Engineering) Sriram Engineering College, Madras University, Chennai, (1999).

52. Mr. S. Rajapandian, Mr. C. N. Ramesh and Mr. S. Satheesh Kumar, B.Tech. (Chemical Engineering), Sriram Engineering College, Madras University, Chennai, (1999).