1 C. Anandharamakrishnan, Naveen Nagaraj, G.K. Jayaprakasha, B.S. Jena, M.C. Varadaraj, KSMS. Raghavarao, An athermal process for the concentration of Garcinia extract.
US Patent no. 7,431,951 B2
Japan Patent No 4499664
Indonesian Patent No ID 0020811
PCT Patent No.WO 2005/ 070863
Australian Patent no. 2003288610.

2 C. Anandharamakrishnan, G.K. Jayaprakasha, R.S. Barhate, B.S. Jena, S.G. Jayaprakashan, KSMS. Raghavarao, A process for the encapsulation Garcinia extract.
PCT Patent No.WO 2004/084654
Australian patent No 2003226621
Japan patent No. 4408815

3 C. Anandharamakrishnan, GK Jayaprakasha, BS Jena, RS Barhate, SG Jayaprakash KSMS Raghavarao and KK Sakariah, A process for the preparation of garcinia extract powder from G. pedunculata
US patent no. 20050136143

1 C. Anandharamakrishnan, R.S. Barhate, KSMS. Raghavarao, A novel process for the recovery of proteins from cheese whey,
Indian patent No 194308.

2 C. Anandharamakrishnan, G.K. Jayaprakasha, B.S. Jena, R.S. Barhate, S.G. Jayaprakashan, KSMS. Raghavarao, A process for the encapsulation Garcinia extract,
Indian patent No 225361.

3 G.K. Jayaprakasha, C. Anandharamakrishnan, P.S. Negi, K.K. Sakariah, A process for enriching Ar.turmerone from turmeric oleoresin Industry waste,
Indian patent No. 231051.

4 C. Anandharamakrishnan, Naveen Nagaraj, G.K. Jayaprakasha, B.S. Jena, M.C. Varadaraj, KSMS. Raghavarao, An athermal process for the concentration of Garcinia extract,
Indian patent No. 239128.

5 B.S. Jena, C. Anandharamakrishnan, G.K. Jayaprakasha, M.C. Varadaraj, A synergistic formulation of beverage from the rinds of Garcinia,
Indian patent No 251045.

6 C. Anandharamakrishnan, G.K. Jayaprakasha, R.S. Barhate, B.S. Jena, Jayaprakashan, S.G. Raghavarao, KSMS, Sakariah, K.K, A process for the preparation of Garcinia extract powder from G.Pendunculata ,
Indian patent No 222209.

7 C. Anandharamakrishnan, G.S. Joseph, A. Tamilselvi and KSMS. Raghavarao, A process for the recovery of proteins from fish waste,
Indian patent No. 249383.

1 D.V. Chidanand, C. Anandharamakrishnan, an integrated fruits and vegetable drying device useful for the collection of volatile components, (Appl. No. 201941032283), Applied.

2 C. Anandharamakrishnan and Jeyan Arthur Moses, A process for production of reconstitutable natural coconut flavor enriched spray dried tender coco, Appl. No. 201841035405, Applied.

3 V. Hema, C. Anandharamakrishnan and V. R. Sinija, Process for preparation of non-dairy millet-milk ice cream, Appl. No. 201841035400, Applied.

4 V. Hema, C. Anandharamakrishnan and V. R. Sinija, Process for preparation of high-protein and high-fibre mahua nutri bar, Appl. No. 201841035402, Applied.

5 C. Anandharamakrishnan, V. Arun Kumar, L. Bhavani Devi and Ram Rajasekharan, A novel colorimetric method for the detection of beta carotene in milk using nanoparticles, Appl. No. 201711000166, Filed (Ref. No. 0135F2017).

6 R. Gopirajah, S. Parathasarathi and C. Anandharamakrishnan, Engineered Gastrointestinal Tract, (Ref No:0176NF2016), Applied.

7 S. Padma Ishwarya & C. Anandharamakrishnan, Design of Integrated Electrospray-Freeze-Drying System, (Ref No:0133NF2016), Applied.

1 C. Anandharamakrishnan, An integrated equipment useful for destalking and deskinning of small onions, (Ref No. 2568CHE2017), Applied.