Journals
| Names | Year | Title | Journal name | DOI Number |
|---|---|---|---|---|
| Pintu Choudhary Sayantani Dutta J. A. Moses C. Anandharamakrishnan | 2021 | Liposomal encapsulation of omega-3 and lipoic acid conjugate for cow milk fortification | Journal of Food Processing and Preservation | |
| Priyanka Priyadarshini J. A. Moses C. Anandharamakrishnan | 2021 | Matrix-dependent oral processing, oro-sensory perception and glycemic index of chocolate bars | Journal of Food Processing and Preservation | |
| L.Mahalakshmi J. A. Moses C. Anandharamakrishnan | 2021 | Encapsulation of β-carotene in 2-hydroxypropyl-β-cyclodextrin/carrageenan/soy protein using a modified spray drying process | International Journal of Food Science and Technology | |
| Pintu Choudhary Sayantani Dutta J. A. Moses C. Anandharamakrishnan | 2021 | Fortification of Indian curd with chia oil Nanoliposome as source of α-linolenic acid | The Pharm Innovation | |
| Sivakamasundari S R Priyadarshini J. A. Moses C. Anandharamakrishnan | 2021 | In silico and in vivo validation of digestion behaviour of rice in the artificial stomach ARK | Journal of microbiology, biotechnology, and food science | |
| Sundus Moses JA C. Anandharamakrishnan | 2021 | 3D printed food package casings from sugarcane bagasse: A waste valorization study | Biomass Conversion and Biorefinery | |
| M. Maria Leena Anukrithika Moses JA C. Anandharamakrishnan | 2021 | Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed constructs | Food Hydrocolloids | |
| Shantamma Priyanka and Priyanga Moses JA C. Anandharamakrishnan | 2021 | Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes | Journal of Culinary Science & Technology | |
| Sayantani Dutta S R Priyadarshini J. A. Moses C. Anandharamakrishnan | 2021 | Supercritical fluid and ultrasound-assisted green extraction technologies for catechin recovery | ChemBioEng Reviews | |
| Ananya Payal Arun Kumar E Senthilvelmurugan V Moses JA C. Anandharamakrishnan | 2021 | An investigation on gastric emptying behavior of apple in the dynamic digestion model ARK® and its validation using MRI of human subjects – A pilot study | Biochemical Engineering | |
| Logesh Shijas M. Maria Leena Moses JA C. Anandharamakrishnan | 2021 | Advances in microfluidic systems for the delivery of nutraceutical ingredients | Trends in Food Science & Technology | |
| Madhumitha Abinash Rahul Rohit T. Anukiruthika Moses JA C. Anandharamakrishnan | 2021 | Valorization of food industry waste streams using 3D food printing: A study on noodles prepared from potato peel waste | Food and Bioprocess Technology | |
| Radhika Theagarajan Shubham Moses JA C. Anandharamakrishnan | 2021 | Effect of post-processing treatments on the quality of 3-dimension printed rice starch constructs | Journal of Food Process Engineering | |
| R. Paranthaman Moses JA C. Anandharamakrishnan | 2021 | Development and Validation of a Screening Method for Simultaneous Detection of KBrO3 and KIO3 in Baking Ingredients and Additives Using Powder XRD | Journal of Food Composition and Analysis | |
| S R Priyadarshini J. A. Moses C. Anandharamakrishnan | 2021 | Prediction of in vitro glycemic responses of biscuits in an engineered small intestine system | Food Research International | |
| Sivakamasundari Moses JA C. Anandharamakrishnan | 2021 | Chewing cycle during mastication influences the in vitro starch digestibility of rice | The Pharm Innovation | |
| Shanthamma S Preethi R J. A. Moses C. Anandharamakrishnan | 2021 | 4D printing of sago starch with turmeric blends: A study on pH triggered spontaneous color transformation | ACS Food Science and Technology (India’s first food 4D printing article) | https://doi.org/10.1021/acsfoodscitech.0c00151 |
| Pintu Choudhary Sayantani Dutta J. A. Moses C. Anandharamakrishnan | 2021 | Nanoliposomal encapsulation of chia oil for sustained delivery of α‐linolenic acid | International Journal of Food Science & Technology | https://doi.org/10.1111/ijfs.15064 |
| Bagya Vishva S R Priyadarshini Radhika J. A. Moses C. Anandharamakrishnan | 2021 | Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies | Future Foods | https://doi.org/10.1016/j.fufo.2021.100036 |
| Yoha K.S Sundus Sayantani Dutta J. A. Moses C. Anandharamakrishnan | 2021 | Targeted delivery of probiotics: perspectives on research and commercialization | Probiotics and Antimicrobial Proteins | https://doi.org/10.1007/s12602-021-09791-7 |
| Yoha K.S T. Anukiruthika Anila Wilson J. A. Moses C. Anandharamakrishnan | 2021 | 3D Printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage | LWT Food Science and Technology | https://doi.org/10.1016/j.lwt.2021.111461 |
| Sundus Nida Moses JA C. Anandharamakrishnan | 2021 | Isochoric freezing and its emerging applications in food preservation | Food Engineering Reviews | https://doi.org/10.1007/s12393-021-09284-x |
| T. Shan Ahamed Anand Babu Arun Kumar E Moses JA C. Anandharamakrishnan | 2021 | Improvement of Nutrient Bioavailability in Millets: Emphasis on the application of Enzymes | Journal of the Science of Food and Agriculture | https://doi.org/10.1002/jsfa.11228 |
| Anila Wilson T. Anukiruthika J. A. Moses C. Anandharamakrishnan | 2021 | Preparation of fiber enriched chicken meat constructs using 3D printing | Journal of Culinary Science & Technology | https://doi.org/10.1080/15428052.2021.1901817 |
| Sivakamasundari Priyanka S Moses JA C. Anandharamakrishnan | 2021 | Impact of Oral mastication on the in vitro digestibility of pigmented and non-pigmented rice varieties | Bio interface research in applied chemistry | |
| M. Maria Leena Yoha KS Moses JA C. Anandharamakrishnan | 2021 | Electrospun Nanofibrous membrane for filtration of coconut neera | Nanotechnology for Environmental Engineering | https://doi.org/10.1007/s41204-021-00116-1 |
| R. Paranthaman Moses JA C. Anandharamakrishnan | 2021 | Development of a Method for Qualitative Detection of Lead Chromate Adulteration in Turmeric Powder Using X-ray Powder Diffraction | Food Control | https://doi.org/10.1016/j.foodcont.2021.107992 |
| R. Preethi Moses JA C. Anandharamakrishnan | 2021 | Development of anacardic acid incorporated biopolymeric film for active packaging applications | Food Packaging and Shelf Life | https://doi.org/10.1016/j.fpsl.2021.100656 |
| M.N. Lavanya R. Preethi Moses JA C. Anandharamakrishnan | 2021 | Aerosol-based Pulmonary Delivery of Therapeutic Molecules from Food Sources: Delivery Mechanism Research Trends and the Way Forward | Food Reviews International | https://doi.org/10.1080/87559129.2021.1888971 |
| C Drishya M Maria Leena JA Moses C Anandharamakrishnan | 2021 | Preparation of emulsion for nutrient delivery using 3D printed microfluidic chips | The Pharma Innovation | https://doi.org/10.22271/tpi.2021.v10.i2g.5710 |
| D Manoj S. Shanmugasundaram C. Anandharamakrishnan | 2021 | Nanosensing and Nanobiosensing: Concepts Methods and Applications for Quality Evaluation of Liquid Foods | Food Control | https://doi.org/10.1016/j.foodcont.2021.108017 |
| Ananya Payal Srinivasan Krishnamoorthy Arun Kumar E J. A. Moses C. Anandharamakrishnan | 2021 | Nanozymes: the next generation enzyme mimics for advancing the food safety and quality evaluation | Food Analytical Methods | |
| S R Priyadarshini J. A. Moses C. Anandharamakrishnan | 2021 | Determining the glycemic responses of foods: Conventional and emerging approaches | Nutrition Research Reviews | https://doi.org/10.1017/S0954422421000020 |
| Sherin M Vinod Srinivasan Krishnamoorthy R. Paranthaman J. A. Moses C. Anandharamakrishnan | 2021 | A review on source-specific chemistry, functionality, and applications of chitin and chitosan | Carbohydrate Polymer Technologies and Applications | https://doi.org/10.1016/j.carpta.2021.100036 |
| Roji Waghmare Pintu Choudary Moses JA Andrew Stapley C. Anandharamakrishnan | 2021 | Trends in approaches to assist freeze drying of food: A cohort study on innovations | Food Reviews International | https://doi.org/10.1080/87559129.2021.1875232 |
| Saranya Evanjalin, Arun Kumar E Moses JA C. Anandharamakrishnan | 2021 | MGastric emptying pattern and disintegration kinetics of cooked rice in a 3D printed in vitro dynamic digestion model ARK | International Journal of Food Engineering | |
| Roji Waghmare R. Preethi Moses JA C. Anandharamakrishnan | 2021 | Mucilages: Sources, extraction methods, and characteristics for their use as encapsulation agents | Critical Reviews in Food Science and Nutrition | https://doi.org/10.1080/10408398.2021.1873730 |
| Sivakamasundari Priyanka Moses JA C. Anandharamakrishnan | 2020 | Impact of Processing Techniques on the Glycemic Index of Rice | Critical Reviews in Food Science and Nutrition | https://doi.org/10.1080/10408398.2020.1865259 |
| R. Paranthaman Moses JA C. Anandharamakrishnan | 2020 | A Powder X-Ray Diffraction Method for Qualitative Detection of Potassium Bromate in Bakery Ingredients and Products | Food Analytical Methods | https://doi.org/10.1007/s12161-020-01943-9 |
| T. Anukiruthika Moses JA C. Anandharamakrishnan | 2020 | Electrohydrodynamic drying of foods: Principle, applications, and prospects | Journal of Food Engineering | https://doi.org/10.1016/j.jfoodeng.2020.110449 |
| Pramila Murugesan Krishna Brunda Moses JA C. Anandharamakrishnan | 2020 | Photolytic and photocatalytic detoxification of mycotoxins in foods | Food Control | https://doi.org/10.1016/j.foodcont.2020.107748 |
| Priyadharshini SR Arun Kumar E Moses JA C. Anandharamakrishnan | 2020 | Predicting human glucose response curve using an engineered small intestine system in combination with mathematical modeling | Journal of Food Engineering | https://doi.org/10.1016/j.jfoodeng.2020.110395 |
| R. Preethi Moses JA C. Anandharamakrishnan | 2020 | Effect of conductive hydro-drying on physiochemical and functional properties of two pulse protein extracts: Green gram (Vigna radiata) and black gram (Vigna mungo) | Food Chemistry | https://doi.org/10.1016/j.foodchem.2020.128551 |
| Lavanya Malur Narayanaswamy Shweta Deotale R. Preethi Moses JA C. Anandharamakrishnan | 2020 | Aerosol Performance of Beta-carotene Supplementation Prepared by Spray and Spray-Freeze Drying | International Research Journal of Pure & Applied Chemistry | https://doi.org/10.9734/irjpac/2020/v21i1730262 |
| Maria Leena Silvia Vinitha Moses JA C. Anandharamakrishnan | 2020 | Synergistic potential of nutraceuticals: Mechanisms and prospects for futuristic medicine | Food and Function | https://doi.org/10.1039/D0FO02041A |
| Fyroos Radhika Theagarajan Sayantani Dutta Moses JA C. Anandharamakrishnan | 2020 | Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies | International Journal of Food Science and Technology | https://doi.org/10.1111/ijfs.14837 |
| Vinitha Maria Leena Moses JA C. Anandharamakrishnan | 2020 | Size-dependent enhancement in salt perception: spraying approaches to reduce sodium content in foods | Powder Technology | https://doi.org/10.1016/j.powtec.2020.09.079 |
| Lavanya R. Preethi Moses JA C. Anandharamakrishnan | 2020 | Production of bromelain aerosols using spray-freeze-drying technique for pulmonary supplementation | Drying Technology | https://doi.org/10.1080/07373937.2020.1832514 |
| Anila Wilson T. Anukiruthika J. A. Moses C. Anandharamakrishnan | 2020 | Customized shapes for chicken meat-based products: Feasibility study on 3D printed nuggets | Food and Bioprocess Technology | https://doi.org/10.1007/s11947-020-02537-3 |
| Priyanka S Sivakamasundari Moses JA C. Anandharamakrishnan | 2020 | Effect of varietal differences on the oral processing behavior and bolus properties of cooked rice | International Journal of Food Engineering | https://doi.org/10.1515/ijfe-2020-0097 |
| Priyadharshini SR Priyanka S Moses JA C. Anandharamakrishnan | 2020 | Mass transfer approach to in-vitro glycemic index of different biscuit compositions | Journal of Food Process Engineering | https://doi.org/10.1111/jfpe.13559 |
| R. Preethi Shweta Deotale Moses JA C. Anandharamakrishnan | 2020 | Conductive hydro drying of beetroot (Beta vulgaris L) pulp: insights for natural food colorant applications | Journal of Food Process Engineering | https://doi.org/10.1111/jfpe.13557 |
| Saranya Sayantani Dutta Moses JA C. Anandharamakrishnan | 2020 | Utilization of food waste streams for the production of biopolymers | Heliyon | https://doi.org/10.1016/j.heliyon.2020.e04891 |
| Shweta Deotale Sayantani Dutta Moses JA C. Anandharamakrishnan | 2020 | Stability of instant coffee foam by nanobubbles using spray freeze drying technique | Food and Bioprocess Technology | https://doi.org/10.1007/s11947-020-02526-6 |
| Pramila Murugesan Evanjalin Moses JA C. Anandharamakrishnan | 2020 | Water decontamination of using non-thermal plasma: Concepts, applications, and prospects | Journal of Environmental Chemical Engineering | https://doi.org/10.1016/j.jece.2020.104377 |
| Saikrishna Sayantani Dutta Moses JA C. Anandharamakrishnan | 2020 | Empirical Characterization of Hydration Behavior of Indian Paddy Varieties by Physicochemical Characterization and Kinetic Studies | Journal of Food Science | https://doi.org/10.1111/1750-3841.15441 |
| Mohana Mohanapriya T. Anukiruthika K.S. Yoha Moses JA C. Anandharamakrishnan | 2020 | Solar dryers for food applications: Concepts, designs, and recent advances | Solar Energy | https://doi.org/10.1016/j.solener.2020.07.098 |
| Koka Zongo Srinivasan Krishnamoorthy J.A.Moses Fehmi Yazicia Ahmet Hilmi Çona C. Anandharamakrishnan | 2020 | Total conjugated linoleic acid content of ruminant milk: The world status insights | Food Chemistry | https://doi.org/10.1016/j.foodchem.2020.127555 |
| Sivakamasundari Moses JA C. Anandharamakrishnan | 2020 | Effect of parboiling methods on the physicochemical characteristics and glycemic index 9f rice varieties | Journal of Food Measurement and Characterization | https://doi.org/10.1007/s11694-020-00551-9 |
| R. Preethi, Shweta Deotale Moses JA C. Anandharamakrishnan | 2020 | Conductive hydro drying as an alternative method for egg white powder production | Drying Technology | https://doi.org/10.1080/07373937.2020.1788073 |
| K.Keerthana T.Anukiruthika J.A.Moses C. Anandharamakrishnan | 2020 | Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom | Journal of Food Engineering | https://doi.org/10.1016/j.jfoodeng.2020.110116 |
| Radhika Theagarajan, J. A. Moses C. Anandharamakrishnan | 2020 | 3D Extrusion Printability of Rice Starch and Optimization of Process Variables | Food and Bioprocess Technology | https://doi.org/10.1007/s11947-020-02453-6 |
| Pramila Murugesan J. A. Moses C. Anandharamakrishnan | 2020 | One step synthesis of fluorescent carbon dots from neera for the detection of silver ions | Spectroscopy Letters | https://doi.org/10.1080/00387010.2020.1764589 |
| T. Anukiruthika Priyanka Sethupathy Anila Wilson Kiran Kashampur Jeyan Arthur Moses Chinnaswamy Anandharamakrishnan | 2020 | Multilayer packaging: Advances in preparation techniques and emerging food applications | Comprehensive Reviews in Food Science And Food Safety | https://doi.org/10.1111/1541-4337.12556 |
| M. Maria Leena M. Gover Antoniraj Moses J.A C. Anandharamakrishnan | 2020 | Three fluid nozzle Spray Drying for Co-encapsulation of Curcumin and Resveratrol and controlled release | Journal of drug delivery science and technology | https://doi.org/10.1016/j.jddst.2020.101678 |
| Yoha K.S J. A. Moses C. Anandharamakrishnan | 2020 | Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions | Journal of Food Engineering | https://doi.org/10.1016/j.jfoodeng.2020.110033 |
| Sundus Nida T. Anukiruthika J. A. Moses C. Anandharamakrishnan | 2020 | 3D printing of grinding and milling fractions of rice husk | Waste and biomass valorization | https://doi.org/10.1007/s12649-020-01000-w |
| Anukiruthika T Priyanka S Kiran Kashampur Anila,J. A. Moses C. Anandharamakrishnan | 2020 | Multilayer packaging :Advances in preparation techniques and emerging food application | Comprehensive Reviews in Food Science and Food Safety | |
| Anjaly Paul Mahendran Radhakrishnan Sugumar Anandakumar Saravanan Shanmugasundaram C. Anandharamakrishnan | 2020 | Disinfestation Techniques for Major Cereals: A Status Report | Comprehensive Reviews in Food Science and Food Safety | |
| Shweta Deotale Sayantani Dutta J. A. Moses V. M. Balasubramaniam C. Anandharamakrishnan | 2020 | Foaming Characteristics of Beverages and Its Relevance to Food Processing | Food Engineering Reviews | |
| Shubham kumar T.Anukiruthika Sayantani Dutta A.V Kashyap Jeyan.A.Moses C. Anandharamakrishnan | 2020 | Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches | Trends in Food Science & Technology | |
| L.Mahalakshmi, Maria M Lena, Moses JA and C. Anandharamakrishnan | 2020 | Micro and nano encapsulation of Beta-Carotene in zein protein : size dependent release and absorption behaviour | Food & Function | |
| Maria Leena Yoha KS Moses JA and C. Anandharamakrishnan | 2020 | Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility | Food Bioscience | |
| Priyanka S Moses JA and C. Anandharamakrishnan | 2019 | Food oral processing and tribology: instrumental approaches and emerging applications | Food reviews international | |
| Gover Antoniraj, Vimala Bharathi, Maria Leena, Moses JA and C. Anandharamakrishnan | 2019 | Nanofiber-based bilayer biopolymer films: Enhancement of antioxidant activity and potential for food packaging application | International journal of food science and technology | |
| Gover Antoniraj, Maria Leena M, Moses JA and C. Anandharamakrishnan | 2019 | Cross-linked chitosan micro particles preparation by modified three fluid nozzle spray drying approach | International journal of biological macromolecules | |
| Vimala Bharathi, Maria Leena, Moses JA and C. Anandharamakrishnan | 2019 | Zein based anti-browning cling wraps for fresh cut apple slices | International journal of food science and technology | |
| Kalpana, Priyadharshini, Maria Leena Moses JA and C. Anandharamakrishnan | 2019 | Intelligent packaging: trends and applications in food systms | Trends in food science & technology. | |
| Sivakamasundari, Anu Bhushani, Maria Leena, Moses JA and C. Anandharamakrishnan | 2019 | Formulation and Characterization of β-Carotene Loaded Solid Lipid Nanoparticles | Journal of food processing and preservation | |
| Prithivika K, Anukiruthika, Pintu Choudary, Moses JA and C. Anandharamakrishnan | 2019 | 3D extrusion printing and post-processing of fibre-rich snack from indigenous composite flour. | Food and bioprocess technology | |
| Thanushree M. P., Sailendri D., Yoha K. S., Moses JA, & C. Anandharamakrishnan | 2019 | Mycotoxin contamination in food: an exposition on spices | Trends in food science & technology. | |
| Anukiruthika, Moses JA, and C. Anandharamakrishnan | 2019 | 3D printing of egg yolk and white with rice flour blends | Journal of food engineering | |
| Nachal, Karthik, Moses JA and C. Anandharamakrishnan | 2019 | Applications of 3D printing in food processing | Food engineering reviews | |
| Lavanya, Sayantani Dutta, Moses JA, and C. Anandharamakrishnan | 2019 | Development of beta-carotene arosol formulations using modified spray drier | Journal of food process engineering | |
| Priyanka Sethupathy, Priyanga Suriyamoorthy, Moses JA and C. Anandharamakrishnan | 2019 | Physical, sensory, in-vitro starch digestibility and glycemic index of granola bars prepared using sucrose alternatives | International journal of food science and technology | |
| Padma Ishwarya S and C. Anandharamakrishnan | 2019 | Instant coffee foam: an investigation on factors controlling foamability, foam drainage, coalescence, and disproportionation | Journal of food process engineering (e13173) | |
| K.S. Yoha, Moses JA and C. Anandharamakrishnan | 2019 | Conductive hydro drying through Refractance window drying- An alternative techniques for drying of Lactobacillus plantarum (NCIM 2083) | Drying technology | |
| Pramila Murugesan, Moses JA and C. Anandharamakrishnan | 2019 | Photocatalytic disinfection efficiency 2D-structure graphitic carbon nitride based nanocomposites: A review | Journal of material science | |
| Shweta M. Deotale, Sayantani Dutta, Moses JA and C.Anandharamakrishnan | 2019 | Coffee oil as a natural surfactant | Food chemistry , 295, 180-188. | |
| Heera Jayan, M. Maria Leena, Sivakama Sundari SK, Moses JA and C. Anandharamakrishnan | 2019 | Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique | Journal of functional foods, 57, 417-424. | |
| Devi V., Jaiswal M., Sundari SS, Moses JA and C. Anandharamakrishnan | 2019 | Spray freeze drying: emerging applications in drug delivery | Journal of controlled release, 300, 93-101 | |
| Sayantani Dutta, Moses JA, and C. Anandharamakrishnan | 2019 | Encapsulation of nutraceutical ingredients in liposomes and their potential for cancer treatment | Nutrition and cancer 70(8), 1184-1198. | |
| M. N. Prasad Reddy, S. Padma Ishwarya and C. Anandharamakrishnan | 2019 | Nanoencapsulation of roasted coffee bean oil in whey protein wall system through nanospray drying | Journal of food processing and preservation 43(3), e13893 | |
| Radhika Theagarajan, Lavanya Malur Narayanaswamy, Sayantani Dutta, Moses JA & C. Anandharamakrishnan | 2019 | Valorisation of grape pomace (cv. Muscat) for development of functional cookies | International journal of food science and technology10.1111/ijfs.14119 | |
| M. N. Lavanya, T. Kathiravan, Moses JA, and C. Anandharamakrishnan | 2019 | Influence of spray-drying conditions on microencapsulation of fish oil and chia oil | Drying technology,1-14 | |
| Thanushree MP, Yoha KS, Moses JA, M. Loganathan and C. Anandharamakrishnan | 2019 | Hermetic storage of coriander (Coriandrum sativum L.) seeds for improved quality | International journal of chemical studies | |
| Anukiruthika T., Moses JA, and C. Anandharamakrishnan | 2019 | Optimization of suitable post-processing method for 3D printed egg | International journal of chemical studies | |
| Priyanka S., Moses, JA & C. Anandharamakrishnan | 2019 | Oral processing of fat and fiber rich biscuits | International journal of chemical studies | |
| G. Ganapathy, R. Preethi, Moses JA and C. Anandharamakrishnan | 2019 | Diarylheptanoids as nutraceutical: a review | Biocatalysis and agricultural biotechnology19 (2019) 101109 | |
| SKV Bharathi, A. Sukitha, Moses JA and C. Anandharamakrishnan | 2019 | Instrument-based detection methods for adulteration in spice and spice products- a review | Journal of spices and aromatic crop 27(2) | |
| Thanushree P, Kathiravan T, M. Maria Leena, Moses JA and C. Anandharamakrishnan | 2019 | Influence of different hydrocolloids on dispersion of sweet basil seed (Osimum Basilicum) in fruit-flavoured beverages | Croatian journal of food science and technology 11(1) | |
| SKV Bharathi, M Maria Leena, Moses JA, and C.Anandharamakrishnan | 2018 | Chitosan based bionanocomposite for packaging of fresh-cut fruits | Trends in biosciences 11(43) | |
| N. Chhanwal, Pravin R. Bhushette, and C. Anandharamakrishnan | 2018 | Current perspectives on non-conventional heating ovens for baking process: a review | Food and bioprocess technology 12(1), 1-15 | |
| Sayantani Dutta, Moses JA and C. Anandharamakrishnan | 2018 | Modern frontiers and applications of spray-freeze-drying in design of food and biological supplements | Journal of food process engineering 41(8), e12881 | |
| A. Choudhary, R. Gopirajah, C Anandharamakrishnan | 2018 | Computational modelling of dehydration ofmushroom | MOJ food processing & technology | |
| P. Karthik, Padma Ishwarya S., and C. Anandharamakrishnan | 2018 | Droplet coalescence as a potential marker for physicochemical cate of nanoemulsions during in-vitro small intestine digestion | Colloids and surfaces A: physicochemical and engineering aspects 553, 278-287 | |
| Aruva Saikrishna, Dutta Sayantani, Subramanian Vijayalakshmi, Moses JA, C. Anandharamakrishnan | 2018 | Ageing of rice: a review | Journal of cereal science, volume 81, 161-170 | |
| TarunBelwal, Shahira M. Ezzat, Luca Rastrelli, Indra D.Bhatt, Maria Daglia, Alessandra Baldi, Hari Prasad Devkota, llkay Erdogan Orhan, Jayanta Kumar Patra , Gitishree Das, C. Anandharamakrishnan, Lourdes Gomez-Gomez, Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Atanas G. Atanasov | 2018 | A critical analysis of extraction techniques used for botanicals: trends, priorities, industrial uses and optimization strategies | Trends in analytical chemistry volume 100, 82-102 | |
| S Parthasarathi, J Anu Bhushani, and C. Anandharamakrishnan, | 2018 | Engineered small intestinal system as an alternative to in-situ intestinal permeability model. | Journal of food engineering, volume 222, 110-114 | |
| LM Raghavi, Moses JA, and C. Anandharamakrishnan | 2018 | Refractance window drying of foods: a review. | Journal of food engineering, volume 222, 267-275 | |
| Padma Ishwarya S., Kiran M. Desai, Sr Srinivasulu Naladala, and C. Anandharamakrishnan | 2018 | Impact of wheat bran addition on the temperature induced state transitions in dough during bread-baking process | International journal of food science & technology 53, 404-411 | |
| J. Anu Bhushani, K. Nawneet Kumar, and C. Anandharamakrishnan | 2017 | Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability | Journal of food engineering 199, 82-92 | |
| P. Karthik, P.N. Ezhilarasi and C. Anandharamakrishnan. | 2017 | Challenges associated in stability of food grade nanoemulsions | Critical reviews in food science and nutrition, 57 (7), 1435-1450 | |
| S Padma Ishwarya, KM Desai, S Naladala, C. Anandharamakrishnan | 2016 | Bran induced effects on the evolution of bubbles and rheological properties in bread dough | Journal of texture studies. 1-12 | |
| S. Parthasarathi and C. Anandharamakrishnan | 2016 | Enhancement of oral bioavailability of vitamin E by Spray-freeze drying of whey protein microcapsules | Food and bioproducts processing, 100(a), 469-476 | |
| Rajamanickam Gopirajah, Raichurkar Keshav Prakash, Wadhwa Rajkumar and C. Anandharamakrishnan | 2016 | The Glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: An MRI Study | Food & function7, 3964-3972 | |
| P Karthik and C. Anandharamakrishnan | 2016 | Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers | Journal of food engineering, 187, 92-105 | |
| PN Ezhilarasi, SP Muthukumar and C.Anandharamakrishnan | 2016 | Solid lipid nanoparticle enhances bioavailability of hydroxycitric acid compared to a microparticle delivery system | RSC Advances, 6 (59), 53784-53793 | |
| J. Anu Bhushani, P. Karthik and C. Anandharamakrishnan | 2016 | Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins | Food hydrocolloid, 56, 372-382 | |
| Aadinath, J. Anu Bhushani and C. Anandharamakrishnan | 2016 | Synergistic radical scavenging potency of curcumin-in-β-cyclodextrin-in-nanomagnetoliposomes | Materials science and engineering: c, 64, 293-302 | |
| S. Parthasarathi, S. P. Muthukumar and C. Anandharamakrishnan | 2016 | Influence of droplet size on stability, in vivo digestion, and oral bioavailability of vitamin E emulsions | Food and function,7 (5), 2294-2302 | |
| R. Gopirajah and C. Anandharamakrishnan | 2016 | Advancement of imaging and modeling techniques for understanding gastric physical force on food | Food engineering reviews, p -1-13 | |
| P. Karthik and C. Anandharamakrishnan. | 2016 | Fabrication of nutrient delivery system of docosahexaenoic acid nanoemulsions by high energy techniques | RSC Advances,6, 3501-3513 | |
| W.Aadinath, Triroopa Ghosh and C. Anandharamakrishnan | 2016 | Multimodal magnetic nano-carriers for cancer treatment: challenges and advancements | Journal of magnetism and magnetic materials, 401, 1159-1172 | |
| R. Rajam and C. Anandharamakrishnan | 2015 | Spray-freeze-drying technique for microencapsulation of Lactobacillus plantarum (MTCC 5422) | Journal of food engineering,166, 95-103 | |
| D. Pasrija, P. N. Ezhilarasi, D. Indrani and C. Anandharamakrishnan | 2015 | Microencapsulation of green tea polyphenols and its effect on incorporated bread quality | LWT-food science and technology,64,289-296 | |
| Padma Ishwarya S. and C. Anandharamakrishnan | 2015 | Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics | Journal of food engineering,149,171-180 | |
| Hundre S., P. Karthik and C. Anandharamakrishnan | 2015 | Effect of whey protein isolate and beta-cyclodextrin wall systems on stability of microencapsulated vanillin by spray-freeze drying method | Food chemistry,174, 16-24. | |
| Padma Ishwarya, C. Anandharamakrishnan and A.G.F Stapley | 2015 | Spray Freeze Drying: A novel process for the drying of foods and Bioproducts | Trends in food science and technology,41, 161-181 | |
| Rajam R.,and C. Anandharamakrishnan | 2015 | Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructo oligosaccharide as wall material by spray drying | LWT - food science and technology. 60, 773-780. | |
| Aprajeeta J, Gopirajah R and C. Anandharamakrishnan | 2015 | Shrinkage and porosity effects on heat and mass transfer during potato drying | Journal of food engineering 144, 119-128 | |
| R. Gopirajah and C. Anandharamakrishnan | 2015 | Methods integrating physical mechanism underlying food digestion inside the human stomach | Journal of nutrition and nutritional epidemiology 1(1) 1-13 | |
| D. Pasrija and C. Anandharamakrishnan | 2015 | Techniques for extraction of green tea polyphenols: a review | Food and bioprocess technology,8 (5) 935-950 | |
| Chhanwal N. and C. Anandharamakrishnan | 2014 | Temperature and moisture based modeling for prediction of starch gelatinization and crumb softness during bread baking process | Journal of texture studies45, 462-476 | |
| Chhanwal, N. P.N. Ezhilarasi, D. Indrani,and C. Anandharamakrishnan | 2015 | Influence of electrical and hybrid heating on bread quality during baking | Journal of food science and technology 52(7):4467-4474 | |
| Rajam R., S. Bharath Kumar, P. Prabhasankar and C. Anandharamakrishnan | 2015 | Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality | Journal of food science and technology | |
| Bhuvaneswari E. and C. Anandharamakrishnan | 2014 | Heat transfer analysis of pasteurization of bottled beer in a tunnel pasteurizer using computational fluid dynamics | Innovative food science and emerging technology 23, 156-163 | |
| AnuBhushani J. and C. Anandharamakrishnan | 2014 | Electrospinning and electrospraying: potential food based applications | Trends in food science and technology 38, 21-33 | |
| Parthasarathi S. and C. Anandharamakrishnan | 2014 | Modeling of Shrinkage, Rehydration and textural changes for food structural analysis: a review | Journal of food process engineering37(2), 199-210 | |
| A.Tank, N. Chhanwal, D. Indrani and C. Anandharamakrishnan | 2014 | Computational fluid dynamics modeling of bun baking process under different oven load conditions | Journal of food science and technology 51(9), 2030-2037 | |
| Prateek Dhayal, N. Chhanwal and C. Anandharamakrishnan | 2013 | Heat transfer analysis of sterilization of canned milk using computational fluid dynamics simulations | Journal of food science and engineering 3, 571-583. | |
| Ezhilarasi P N., D. Indrani, B.S. Jena and C. Anandharamakrishnan | 2014 | Microencapsulation of garcinia fruit extract by spray drying and its effect on bread quality | Journal of the science of food and agriculture 94, 1116-1123 | |
| Shanthilal J, and C. Anandharamakrishnan | 2013 | Computational and numerical modeling of rice hydration and dehydration: a review | Trends in food science and technology 31, 100-117 | |
| P. Karthik and C. Anandharamakrishnan | 2013 | Microencapsulation of docosahexaenoic acid by spray-freeze-drying method and comparison of its stability with spray-drying and freeze-drying methods | Food and bioprocess technology 6, 2780-2790 | |
| Ezhilarasi P.N., D. Indrani, B.S. Jena and C. Anandharamakrishnan | 2013 | Freeze drying technique for microencapsulation of garcinia fruit extract and its effect on bread quality | Journal of food engineering 117, 513-520 | |
| S. Parthasarathi, Ezhilarasi P.N., B.S. Jena and C. Anandharamakrishnan | 2013 | A comparative study on conventional and microwave-assisted extraction for microencapsulation of garcinia fruit extract | Food and bioproduct processing 9 1, 103-110 | |
| Ezhilarasi P.N., Karthik, N. Chhanwal and C. Anandharamakrishnan | 2013 | Nanoencapsulation techniques for food bioactive compounds: a review | Food and bioprocess technology 6(3), 628-647 | |
| R. Padmavati and C. Anandharamakrishnan | 2013 | Computational fluid dynamics modeling of the Thermal processing of canned pineapple slices and titbits | Food and bioprocess technology 6(4), 882-895 | |
| R. Rajam, P. Karthik, S. Parthasarathi, G.S. Joseph and C. Anandharamakrishnan | 2012 | Effect of whey protein - alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions | Journal of functional foods 4, 891-898. | |
| N. Chhanwal, A. Tank, KSMS. Raghavarao and C. Anandharamakrishnan | 2012 | Computational fluid dynamics applications in bread baking process-a review | Food and bioprocess technology 5,1157-1172 | |
| Dipin S. Pillai, P. Prabhasankar, B.S. Jena, C. Anandharamakrishnan | 2012 | Microencapsulation of Garcinia cowafruit extract and effect of its use on pasta process and quality | International journal of food properties 15, 590-604 | |
| M. Sarala, V. Velu, C. Anandharamakrishnan and R.P.Singh | 2012 | Spray drying of Tinospora Cordifolia leaf and stem extract and evaluation of antioxidant activity | Journal of food science and technology 49 (1), 119-122 | |
| Priyanka Dolly, A. Anishaparvin, G.S. Joseph and C. Anandharamakrishnan | 2011 | Microencapsulation of Lactobacillus plantarum (MTCC 5422) using spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions | Journal of microencapsulation 28 (6),568-574 | |
| N. Chhanwal, D. Indrani, KSMS. Raghavarao and C. Anandharamakrishnan | 2011 | Computational fluid dynamics modeling of bread baking process | Food research international 44, 978-983 | |
| D. Anand Paul, A. Anishaparvin and C. Anandharamakrishnan | 2011 | Computational Fluid Dynamics Studies on Pasteurization of Canned Milk | International journal of dairy technology 64(2), 305-313 | |
| D. Anand Paul, N. Chhanwal and C.Anandharamakrishnan | 2011 | An investigation on thermization of canned milk using computational fluid dynamics | Journal of food science and engineering 1, 35-45. | |
| Radhika Ramachandran, Deepti Malhotra, A. Anishaparvin and C. Anandharamakrishnan | 2011 | Computational fluid dynamics simulations studies on pasteurization of egg in stationary and rotation modes | Innovative food science and emerging technology 12, 38-44 | |
| Anishaparvin, N. Chhanwal, D. Indrani, KSMS. Raghavarao and C. Anandharamakrishnan | 2010 | An investigation of bread baking process in a pilot-scale electrical heating oven using computational fluid dynamics | Journal of food science 75 (9), 605-611 | |
| Rinil Kuriakose and C. Anandharamakrishnan | 2010 | Computational Fluid Dynamics (CFD) applications in spray drying of food products | Trends in food science and technology 21, 383-398 | |
| N. Chhanwal, A. Anishaparvin, D. Indrani, KSMS. Raghavarao and C. Anandharamakrishnan | 2010 | Computational Fluid Dynamics (CFD) modeling of an electrical heating oven for bread baking process | Journal of food engineering 100, 452-460 | |
| C. Anandharamakrishnan, C.D. Rielly and A.G.F. Stapley | 2010 | Spray-freeze-drying of whey proteins at sub-atmospheric pressures | Dairy science and technology 90, 321-334 | |
| C. Anandharamakrishnan, J. Gimbun, A.G.F. Stapley and C.D. Rielly | 2010 | A study on particle histories during spray drying using computational fluid dynamic simulations (CFD) | Drying technology 28, 566-576 | |
| C. Anandharamakrishnan, J. Gimbun, A.G.F. Stapley and C.D. Rielly | 2009 | Application of computational fluid dynamic (CFD) simulations to spray-freezing operations | Drying technology 28, 94-102 | |
| C. Anandharamakrishnan, C.D. Rielly and A.G.F. Stapley | 2008 | Loss of solubility of α-lactalbumin and β-lactoglobulin during spray drying of whey proteins | LWT- food science and technology 41, 270-277 | |
| C. Anandharamakrishnan, C.D. Rielly and A.G.F. Stapley | 2007 | Effects of process variables on the denaturation of whey proteins during spray-drying | Drying technology 25, 799-807 | |
| C. Anandharamakrishnan, S.N. Raghavendra, R.S. Barhate, U. Hanumesh and K.S.M.S. Raghavarao | 2005 | Aqueous two-phase extraction for recovery of proteins from cheese whey | Food and bioproducts processing 83(c3),191-197 | |
| P.S. Negi, C.Anandharamakrishnan and G.K. Jayaprakasha | 2003 | Antibacterial activity of Aristolochiabractearoot extract | Journal of medicinal foods 6 (4), 401-403 | |
| G. K. Jayaprakasha, P.S. Negi, C. Anandharamakrishnan and K.K. Sakariah | 2001 | Chemical composition of turmeric oil-a by-product from turmeric oleoresin Industry and its inhibitory activity against different fungi | Zeitschriftfunernuturforschung 56 c, 40-44 |